Delicious Shrimp Fried Rice

Shrimp fried rice is a beloved classic in Asian cuisine, cherished for its simplicity, versatility, and mouthwatering flavors. This recipe will guide you through the process of creating a delectable shrimp fried rice dish that will surely become a favorite in your household. Let’s dive in!

Ingredients:

• 2 cups of cooked rice (preferably cold, day-old rice)
• 1 cup of medium-sized shrimp, peeled and deveined
• 2 eggs, lightly beaten
• 1 cup of mixed vegetables (such as peas, carrots, and corn)
• 3 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sesame oil
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• Optional garnishes: chopped green onions, sesame seeds

Instructions:

1. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels to remove excess moisture.
   • Season the shrimp with salt and pepper according to your taste preferences.
2. Cook the Shrimp:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
   • Once cooked, remove the shrimp from the skillet and set aside.
3. Cook the Eggs:
   • In the same skillet, add the beaten eggs.
   • Stir gently to scramble the eggs until they are cooked through but still moist.
   • Remove the scrambled eggs from the skillet and set aside with the shrimp.
4. Stir-fry the Vegetables:
   • Heat the remaining tablespoon of vegetable oil in the skillet.
   • Add minced garlic and stir-fry for about 30 seconds until fragrant.
   • Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they are tender-crisp.
5. Combine Ingredients:
   • Return the cooked shrimp and eggs to the skillet with the vegetables.
   • Add the cold, cooked rice to the skillet, breaking up any clumps with a spatula.
   • Drizzle soy sauce, oyster sauce, and sesame oil over the ingredients in the skillet.
6. Stir-fry Everything Together:
   • Stir-fry all the ingredients together for 3-4 minutes until everything is well combined and heated through.
   • Taste and adjust the seasoning with more soy sauce, salt, or pepper if needed.
7. Serve:
   • Once the shrimp fried rice is ready, transfer it to serving plates or bowls.
   • Garnish with chopped green onions and sesame seeds for an extra burst of flavor and visual appeal.

Enjoy Your Shrimp Fried Rice: Now that your shrimp fried rice is hot, flavorful, and ready to be devoured, serve it as a satisfying main dish or as a delicious side alongside your favorite Asian-inspired meals. This recipe is perfect for busy weeknights when you crave something quick, comforting, and utterly delicious. Bon appétit!