Delicious Vanilla Cake Recipe with Whipped Cream, Icing, and Fresh Berries: Perfect for Spring!

Vanilla Cake with Whipped Cream, Icing, and Fresh Berries

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract

For the topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Assorted fresh berries (such as strawberries, raspberries, and blueberries)
• Store-bought or homemade strawberry icing

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool completely in the pan before removing and transferring to a serving plate.

Topping Instructions:

1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the whipped cream over the top of the cooled cake.
3. Arrange the fresh berries on top of the whipped cream as desired.
4. Drizzle strawberry icing over the berries for an extra burst of flavor.
5. Slice and serve the cake immediately, or refrigerate until ready to serve.

Enjoy your delightful vanilla cake with whipped cream, icing, and fresh berries—a perfect treat for springtime celebrations!